Varietal: Arabica

Roast Level: Medium

Origin: Lam Dong province, Vietnam

Flavor Notes: Dried Fruit, Almond

Process: Fully Washed Process

Altitude: >1,000masl

Brew Methods: Espresso, Pour Over, Drip, French Press

Description:

Clean, expressive, and quietly complex. This Vietnamese Arabica from Lam Dong is grown above 1,000 meters and fully washed for clarity, revealing gentle sweetness with notes of dried fruit and a soft almond finish.

Roasted with a chef’s sense of balance, it’s crafted to stay refined and deeply drinkable, an everyday cup that feels elevated without ever feeling fussy.