Sourced from Gia Lai’s red-soil highlands and honey-processed for natural sweetness, it delivers a bold, smooth cup with dark chocolate depth and a warm smoky finish.

The flagship expression of Dakao, a refined three-species blend that brings together the best of Southeast Asian terroir. Designed for depth, warmth, and a hint of citrus.

Clean, expressive, and quietly complex. This Arabica from Lam Dong is grown above 1,000 meters and fully washed for clarity, gentle sweetness with notes of dried fruit and soft almond finish.