Varietal: Robusta

Roast Level: Dark

Origin: Gia Lai province, Vietnam

Flavor Notes: Dark Chocolate, Smoky

Process Method: Honey Process

Altitude: >700masl

Brew Methods: Vietnamese Phin, Drip, Bold Cold Brew

Net Weight: 12oz (340g)

Description:

This is Robusta, reimagined. Sourced from Gia Lai’s red-soil highlands and honey-processed for natural sweetness, it delivers a bold, smooth cup with dark chocolate depth and a warm smoky finish.

Roasted with a chef’s sense of balance, this coffee is built for strength with full-bodied, clean on the finish, and made for drinkers who like their coffee confident and intense.